Eat Healthy Better

Our Cause

Help redress the imbalance that led to the dominance of ultra-processed foods (UPFs), and other unhealthy foods that are unsafe or high in fat, salt, and sugar (HFSS) in food environments of low- and middle-income countries (LMICs).

How We Work

Our beliefs, purpose, and anchor values are deeply entrenched in us and are at our core, individually and as an organization. They serve as our guiding compass in everything we do and how we do them. Together, they comprise the foundation and pillars of our culture.

Our mission is to seek ways to reshape food environments in low- and middle-income countries (LMICs) to prioritize NDFs. To this end, we developed a strategy tagged “Eating for Lasting Health” that comprises scientific, evidence-based interventions tailored to the food environments (FE) of LMIC local communities. The tailored interventions are a mix of complementary programs designed to be consistent and long-term, to move and support people toward making lasting healthy food choices, positively evolving their dietary patterns, and transitioning to healthy, diverse, nutrient-dense diets.

Community Food Choice and Eating Behaviour Campaigns

Helping people transition to healthy, diverse, nutrient-dense diets

Evidence-based Advocacy, Education, and Behaviour Change

Engaging locals to promote safe, nutritious food choices every day

Contact Us

Reach out to join our mission for healthier, fairer food environments in Abuja.